La Vache à Maillotte: a must-visit gourmet spot in La Sarre
May 14, 2026
If you’re passing through La Sarre, be sure to stop by La vache à Maillotte cheese shop. Founded in 1996, this shop is much more than just a store: it’s a culinary institution in Abitibi-Ouest and the perfect place to discover the region’s local flavors.
The shop is the perfect place to pick up some local products and enjoy a little gourmet experience.
The Fresh Cheese Bar: An Experience Worth Trying
Right next to the shop is the production facility, which runs almost nonstop to provide fresh cheese daily. The famous fresh cheese bar is an experience in its own right: cheese curds, tortilla chips, and bulk cheddar.
You can customize your order with a variety of seasoning flavors. It’s simple, fun, and downright delicious. The kind of snack that puts a smile on your face and reminds you of the joys of local flavors.
Products to Discover
The range is comprehensive and will delight cheese lovers:
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tortillons
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cheese cubes
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classic cheddar and bacon and maple
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spreadable cheese
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grilling cheese
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hard cheeses with hazelnut or beer flavors
- Gouda-style cheeses
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artisanal butter
Innovation and tradition come together to offer products that stay true to the great taste you know and love, while continuing to evolve.
They also sell fresh homemade bread right there. And honestly, fresh cheese and homemade bread—it’s a combination that’s hard to beat!
Meetings and Public Procurement
You can also find their products all over the region.
The team regularly participates in farmers’ markets during the summer and artisan markets during the holiday season—a wonderful opportunity to sample the cheeses, chat with the artisans, and discover the richness of regional products.
It’s a simple, down-to-earth experience that showcases local expertise.
An artisanal approach that makes all the difference
We love La vache à Maillotte cheese shop not only for its cheeses, but also for its approach. The company has grown over the years, while choosing to preserve an artisanal production process where human expertise remains central.
The goal is to maintain consistent quality and a direct connection with the community. Small-scale production remains a core value.
The cheese shop is the perfect stop on a day trip.
A simple, delicious, and welcoming stop that showcases the region’s local treasures. And honestly, leaving with a few cheeses (and maybe a little something extra for the road) is often the best way to prolong the pleasure.
So, the next time you’re in the area, be sure to stop by. One bite is often all it takes to understand why this culinary institution is the pride of the region.