Agrotourism

Here, imagination and passion blend to give us beers of unique and unforgettable taste. Our forests abound in little treasures, including mushrooms, berries and Labrador tea. With art and skill, our artisans transform them into tasty, ready-to-eat products. Very passionate people work very hard to bring quality from the field to the table, turning the bounty of the land into taste pleasures. You will be amazed by the fruits and vegetables that grow on our lands despite the cold winters, by the sweetness of the honey coming from our bees, and by the finesse of some of our cheeses. Yes, the culinary scene in Abitibi-Témiscamingue is very much alive and creative.