Les Becs sucrés-salés is the regionalicious shop. Created in 2010, the owner, Régis Henlin, has developed over the years a regional inter-enterprise collaboration. Regional products are prioritized, be it for the candy shop, the jams, the jellies, or now with the ready-cooked dishes. Regional products are always first on the list of ingredients. The quality, the proximity, and the traceability of our products allow us to offer unique products that reflect our know-how. Treat yourself to a basket of regional products during your visit, you can’t miss out on slipping one into your luggage!
